Belle House Restaurant
Business Details - Belle House Restaurant and Bar
Belle House Restaurant and Bar
Telephone Number: 01386 555055
Website Address: Web Site
Send Email Enquiry: Email Enquiry
Bridge Street
Pershore
Worcestershire
WR10 1AJ
United Kingdom
The menus and style of cuisine at Belle House is described by Steve Waites, chef Patron as
“detailed modern cooking with a Mediterranean influence using only fresh ingredients, locally grown where possible”
Our menus offer plenty of choice, a few of our inventive house favourites. If you prefer your very own dinner party, then our first floor private dining room can seat up to 36 and is perfect whatever the occasion. Our special event menus are available on request.
Sue Ellis, Waites’ protégé and head chef , has been working with him for a number of years. Whilst at a local country house hotel Sue won Chef of the year in the 2001 M.A.R.C.H awards and was the Young Chef of the Year – Winner in the 2001 Midlands Association of Chefs Awards having been runner up the year before.
Whilst Sous Chef at Belle House, Sue has collected two further accolades; A prestigious Caterer and Hotelkeeper Acorn Award and Worcestershire Chef of the Year.
“detailed modern cooking with a Mediterranean influence using only fresh ingredients, locally grown where possible”
Our menus offer plenty of choice, a few of our inventive house favourites. If you prefer your very own dinner party, then our first floor private dining room can seat up to 36 and is perfect whatever the occasion. Our special event menus are available on request.
Sue Ellis, Waites’ protégé and head chef , has been working with him for a number of years. Whilst at a local country house hotel Sue won Chef of the year in the 2001 M.A.R.C.H awards and was the Young Chef of the Year – Winner in the 2001 Midlands Association of Chefs Awards having been runner up the year before.
Whilst Sous Chef at Belle House, Sue has collected two further accolades; A prestigious Caterer and Hotelkeeper Acorn Award and Worcestershire Chef of the Year.
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